Cookbooks

From the creators of the best-selling and classic favorite The Art of Mixology cocktail book comes the Mocktails recipe book. A mocktail is the per...

Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, an...

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of...

"The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker It com...

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography...

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagra...

Bread + Cheese + Everything in Between Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook feat...

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Featured in Food & Wine, The Kitchn, Cup of Jo,...

Pasta salads are back, but not as you know them… Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into...

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern y...

Demystifying the revolutionary appliance one function at a time. Cooking in an opaque, sealed container with complicated buttons and lights require...

It's time to raise our glasses and celebrate! The Essential Guide to Cocktails is perfect for learning how to mix the classic cocktails that everyo...

When you open the appealing Cooking Notebook, you'll find charts and pointers, conversions and measurements - not to mention save-the-supper helpfu...

80 brilliantly colorful and healthful recipes from the creator of the viral Instagram account Vibrant and Pure, which proves that wellness can be f...

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemo...

The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultu...

Cook anything without a recipe—just let the ingredients lead the way! No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in...

45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More The arrival of fresh strawberries signals the start of summer, the ...

A Classic Revisited68 All-New Recipes + 55 Updated Favorites Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The Ne...

This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen sha...

Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers wil...

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables! In step-by-step...

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food...

What will it be? Stir or shake up 100 classic cocktails with this convenient card set. This 100 card set contains plently of recipies for your favo...

From the creators of the best-selling brand The Art of Mixology, comes a sparkling new collection perfect for summer sipping, celebrations, and fes...

From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic fl...

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cook...

A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. ...

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new ...

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the ...

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling...

With 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food class...

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But i...

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destinati...

In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than ...

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more tha...

One pan + fresh ingredients = dinner for two! This cookbook for two includes more than 70 recipes specially created to fill exactly two plates. Wit...

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from Am...

Ancient Modern Classic Whole The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tar...

Featured in Epicurious, Chowhound, SF Chronicle, and nominated for a 2020 Goodreads Choice Award for Best Cookbooks Nourish Me Home features 110 re...

Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen asked a tasty question: What would happen if you kept ...

A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused...

From the Essential Dough to the Tastiest Toppings Create extraordinary pizza at home with this curated collection of recipes from the acclaimed che...

We've all been there, just finished making a delicious dish, but there's just a litttle bit left that doesn't get eaten, and just gets thrown in th...

"Worcel (Platters and Boards) returns with a charming guide to entertaining that’s as much about atmosphere as it is about cooking…Smartly organize...

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection...

Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredie...

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” ...