Products

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New...

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food...

Cook anything without a recipe—just let the ingredients lead the way! No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in...

Featured in Epicurious, Chowhound, SF Chronicle, and nominated for a 2020 Goodreads Choice Award for Best Cookbooks Nourish Me Home features 110 re...

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’...

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, w...

One pan + fresh ingredients = dinner for two! This cookbook for two includes more than 70 recipes specially created to fill exactly two plates. Wit...

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-t...

Inspired Combinations for the Way We Love to Eat Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, an...

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and J...

Eliminate the what's-for-dinner dilemma! Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipe...

Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers wil...

This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen sha...

The cookbook that launched Yotam Ottolenghi as an international food celebrity. If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen...

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the ...

A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. ...

Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot. Take a handful of fresh ...

Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen asked a tasty question: What would happen if you kept ...

A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused...

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new ...

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagra...

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy ...

45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More The arrival of fresh strawberries signals the start of summer, the ...

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author...

A Classic Revisited68 All-New Recipes + 55 Updated Favorites Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The Ne...

Ancient Modern Classic Whole The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tar...

"The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker It com...

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John H...

From the creators of the best-selling brand The Art of Mixology, comes a sparkling new collection perfect for summer sipping, celebrations, and fes...

Lessons and Recipes for Superior Smoking and Grilling Great barbecue and grilled meats are at the heart of summer cooking, and in this book from ba...

Recipes and Secrets to Elevate the Classic Italian Meal Expand your pasta repertoire with this curated collection of recipes from the acclaimed che...

From the Essential Dough to the Tastiest Toppings Create extraordinary pizza at home with this curated collection of recipes from the acclaimed che...

Simple, Seasonal Recipes to Change the Way You Cook Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed...

A joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found righ...

Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone–including the cook....

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” ...

“For new and novice gardeners who want a straightforward, unfussy guide to growing their own food.” —Library Journal You can grow beautiful, health...

A cookbook devoted to the family friendly, tailgate party classic–featuring more than 60 tried-and-true recipes–from veteran cookbook author and Am...

The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultu...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian,...

Recipes and Stories from Refugee and Immigrant Chefs Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook...

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, mar...

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more tha...

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaron...

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond fil...

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINA...

Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life A Sports Illustrated Best Health and Wellness Book of 2017 Plant-po...

139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled...