The American Craft Beer Cookbook - 155 Recipes From Your Favorite Brewpubs & Breweries
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of this popular beverage.
Categories: Cooking, Food & Drink
Number of pages: 352
By John Holl
Foreword by Garrett Oliver